Carmel

This year my sister Angi and I made Carmels for Christmas. HOW FUN! I enjoyed this so much! AND I enjoyed eating these little carmels WAY too much!!!

2 cups sugar

1 1/2 cups Karo Syrup

1 can Eagle Sweetened Condensed Milk

2 Squares Margarine

Cook for 20 minutes stirring constantly in heavy pan on lower heat. Pour into greased 9x13 pan.